HBB Compulsory Hygiene Skills Training Framework

(020)

HBB

Compulsory Hygiene Skills Training Framework

(020) (the content of the subject is adapted to the target contingent of trainees according to the specific nature of their activities and the particularities of the workplace)

1. Hygiene requirements for food business operators (personal hygiene, food hygiene, prevention of cross-contamination, maintenance of premises, equipment, transport, control of arthropods and rodents, waste management).

2. Prevention of food-borne infectious diseases.